3 Customers Get Chemical Burns From Drinking Margaritas At NC Chili's
16 hours ago
Three customers and two employees were treated for chemical burns after cleaning chemicals were mistaken for sugar at a Chili's restaurant in North Carolina.
Health officials say the incident happened Wednesday at the restaurant's Forest City location.
According to investigators, a granulated degreasing chemical was left in an unlabeled container in the bar area after an outside contractor power-washed the restaurant.
Two days later, an employee mistook the chemical for sugar and used it to make margaritas.
Three customers who ordered the drinks immediately experienced discomfort and suffered chemical burns in and around their mouths.
Two employees also experienced similar symptoms after tasting the substance.
The restaurant's food service permit was immediately suspended while health officials investigated.
They say the restaurant has since thoroughly cleaned and sanitized the affected areas -- and the permit has been reinstated after inspectors determined it met all food safety requirements.
Health officials say the incident is a reminder of the importance of properly labeling and storing chemicals to prevent accidental exposure.
Health officials say the incident happened Wednesday at the restaurant's Forest City location.
According to investigators, a granulated degreasing chemical was left in an unlabeled container in the bar area after an outside contractor power-washed the restaurant.
Two days later, an employee mistook the chemical for sugar and used it to make margaritas.
Three customers who ordered the drinks immediately experienced discomfort and suffered chemical burns in and around their mouths.
Two employees also experienced similar symptoms after tasting the substance.
The restaurant's food service permit was immediately suspended while health officials investigated.
They say the restaurant has since thoroughly cleaned and sanitized the affected areas -- and the permit has been reinstated after inspectors determined it met all food safety requirements.
Health officials say the incident is a reminder of the importance of properly labeling and storing chemicals to prevent accidental exposure.
